2 Tbsp vegetable broth (low sodium)
1 large onion, chopped
2-3 garlic cloves, crushed or minced finely
1 celery stalk, chopped finely
4 -6 oz mushrooms, chopped
1 medium red bell pepper, chopped finely 1small/medium zucchini, diced (optional) 28 oz crushed tomatoes (low sodium – Dei Fratelli is a good brand)
Ground black pepper
Dash cayenne pepper (optional
In saute pan, place broth, onion, garlic, celery and red bell pepper and “saute” on medium heat until vegetables are soft and liquid is reduced. Grind black pepper to taste. Add cayenne pepper if desired.
In large saucepan, add crushed tomatoes and tomato puree. Stir in sauteed vegetables and add basil and parsley. Bring to simmer and simmer on low for 30 minutes.