A hearty winter stew with sometimes forgotten healthy vegetables. Ingredients: 2 lbs. lean beef stew meat1 T olive oil4 carrots or 2 cups, peeled and sliced (Parsnips could be used for 2 of the carrots.)3 medium turnips or 1 cup, cut in strips1 C sliced celery (3 stalks)1 medium onion, sliced3 C water1 6 oz […]